GASTRIC SLEEVE

GASTRIC SLEEVE

Gastric Sleeve Surgery and Its Application in Turkey

Gastric sleeve surgery is a commonly chosen and successfully implemented surgical procedure in the fight against obesity in Turkey. This surgery is based on the principle of permanently removing 75% of the stomach volume. This results in the patient consuming less food and supports the weight loss process. Additionally, it controls the feeling of hunger by reducing the production of a hormone called ghrelin.

Duration of Surgery and Success Rates

Gastric sleeve surgery is a procedure that is typically completed in 1.5 to 2 hours and is popular in Turkey due to the use of minimally invasive (laparoscopic) techniques and low complication rates. However, the success of the surgery is not only related to the surgical team and technique but also to the patient's adherence to appropriate diet and lifestyle changes during the postoperative period.

Who Is Suitable?

Candidates for gastric sleeve surgery in Turkey generally fit the following criteria:

●       High BMI:
Body Mass Index (BMI) of 40 and above.

●       Medical Issues:
BMI between 35-39 with weight-related serious health problems.

●       Unsuccessful Diet Attempts:
Those who have failed in weight loss efforts through diet and exercise.

●       Readiness for Lifestyle Changes:
Willingness to adapt to healthy lifestyle habits in the postoperative period.

Since each patient is unique, it is important to undergo a comprehensive assessment with a healthcare professional before deciding on gastric sleeve surgery. Sustaining the success of the surgery relies on the patient adjusting their lifestyle in accordance with the recommendations of the surgical team.